Food allergies and intolerances - Kinesiology

Food allergies are hypersensitive immune responses to specific dietary components like milk, wheat, eggs, or nuts. Even trace amounts passed through breast milk can cause reactions in infants.

Symptoms
  • mouth or throat swelling Nausea
  • vomiting
  • diarrhea
  • skin reactions (eczema, hives)
  • breathing issues (asthma)
  • in rare cases: anaphylaxis or arthritis
  • in babies: bloating, sleep issues, constipation

Infants & Toddlers

Allergic babies may suffer growth delays, vomiting, or diarrhea. Common triggers: milk, eggs, soy, fish, and nuts. Allergens from the mother's diet can pass through breast milk.

Tip: Breastfeeding for 6+ months and eliminating allergens from the mother's diet can reduce infant intolerance, according to Dr. Schuhmacher.

Infants lack sufficient stomach acid to break down allergens, which may contribute to reactions. Some baby formulas use hydrolyzed proteins to prevent allergic responses—but soy-based alternatives also carry risks and are not advised for allergy-prone babies.

Children, Teens & Adults

Many children outgrow food allergies by age 5, but some develop other allergic conditions like hay fever or asthma (known as the “allergic march”). Teen and adult allergies are often cross-reactions (e.g., between pollen and food). Severe peanut allergies can lead to anaphylaxis and must be taken seriously.

Multiple Chemical Sensitivity (MCS)

MCS is a chronic condition involving extreme sensitivity to low levels of common chemicals such as perfumes, exhaust, or cleaning agents.

MCS Symptoms
  • fatigue
  • headaches
  • dizziness brain fog
  • memory issues skin, eye, or respiratory irritation
  • muscle/joint pain
  • GI issues

Symptoms often worsen over time and with repeated exposure to new triggers.

Causes & Risk Factors
  • toxic exposure (e.g., solvents, pesticides)
  • immune/neurological sensitivity
  • psychosocial stress, PTSD, or anxiety
  • allergic or asthmatic predisposition
  • more common in women and those with multiple risk factors

Most common triggers: perfume, cigarette smoke, fresh paint, exhaust, cleaning agents. Diagnosis is based on repeated, low-dose reactions involving multiple organ systems and resolution of symptoms when triggers are removed. Bartha Criteria (1999) and IEI model are commonly used.

Therapy includes
  • avoiding known triggers
  • working with dermatologists or toxicologists
  • using test kits (e.g., cotton swab with solution) to identify sensitivities
  • bioresonance and kinesiology may support energetic and chemical balance

MCS can lead to social isolation and emotional distress. Many sufferers feel misunderstood or misdiagnosed. A multidisciplinary, empathetic approach is essential.

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